On April 24 Guinness will be introducing a new stout. This will be the first new stout introduced to the US since Guinness started importing here in 1967. It will only be available for a limited time, around 6 months. You can bet we will be enjoying some of this on April 24.

This brew will pack a little more punch. The alcohol content of the 250 Anniversary stout is 5%, the Traditional stout clocks in at 4.2%.

Pouring will be different too. The anniversary stout is poured once at an angle. Unlike the 2 step process used for Guinness draught.

This entry was posted on Monday, April 13th, 2009 at 11:42 am and is filed under Brewing, Commercials, Cooking, GuinnessPours, News. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.